If the pursuit of wealth is the engine that drives Hong Kong, its fuel
is food. Noodles are slurped, succulent seafood savoured, dishes
at banquets praised for their presentation, freshness and texture
as well as taste, and many chefs enjoy celebrity status.
Hong Kong is the consummate entertainer, offering every kind of
after-dark diversion from upmarket pursuits like opera and theatre
to a drinking scene that includes Wan Chai's sleazy hostess bars
and the alleyway crawlspaces of Lan Kwai Fong ...